2-Ingredient Creamy Custard: Quick, Easy, and Irresistible

Advertisements

Looking for a fast and simple dessert that’s both delicious and impressive? This 2-Ingredient Custard Pudding is your go-to recipe. With only two ingredients, it’s perfect for when you’re short on time but still want to deliver a rich and flavorful treat. Whether you’re serving it at a gathering or enjoying it as a quick sugar fix, this easy recipe guarantees creamy perfection with minimal effort.

Ingredients You’ll Need:

100 milliliters of cold water

400 milliliters of boiling water

2 packages of cherry-flavored gelatin (or any flavor you prefer)

1 cup (300 milliliters) of milk powder (Nestlé or your favorite brand)

Expert Tip: For a stronger, more vibrant taste, opt for cherry-flavored gelatin. However, feel free to get creative and experiment with different flavors to match your preferences!

Instructions:

  1. Dissolve the Gelatin: In a mixing bowl, combine the gelatin powder with 400 milliliters of boiling water. Stir until the gelatin is completely dissolved. Be careful when handling hot water.
  2. Add the Milk Powder: Slowly mix in the cold water and the milk powder, adding the milk powder in small amounts to ensure smooth blending. Stir until the mixture is silky and well combined.
  3. Set the Custard: Pour the smooth mixture into a buttered pudding mold or individual serving cups. Place it in the refrigerator and let it set for about 3 hours.
  4. Serve: Once the custard is fully set, gently remove it from the mold. If desired, sprinkle a little extra milk powder on top for a decorative touch and an extra burst of flavor.

Enjoy your easy-to-make, creamy custard!


Tips and Variations:

Flavor Experimentation: While cherry gelatin is a great choice, you can explore other flavors like strawberry, lemon, or mango to suit different tastes.

Advertisements

Add Texture: For extra flair, consider adding fruit toppings like fresh berries, a drizzle of chocolate sauce, or even some crushed nuts for a contrasting texture.

Custom Molds: If you don’t have a pudding mold, you can use any small bowls or cups for individual servings. This is great for parties or portion control.

Healthier Twist: Swap out regular milk powder with low-fat or plant-based milk powder if you’re looking to make a lighter version of this dessert.

How to Store:

Refrigeration: Keep any leftover custard in the fridge, covered with plastic wrap or stored in an airtight container. It will stay fresh for up to 3 days.

Freezing: While freezing might affect the texture slightly, you can store this custard in the freezer for up to a month. Just be sure to thaw it in the fridge overnight before serving.


FAQs:

  1. Can I use flavored milk powder?
    Yes! If you want to enhance the flavor even more, try using flavored milk powders like vanilla or chocolate. Just keep in mind it will slightly alter the overall taste.
  2. Can I use gelatin sheets instead of powder?
    Absolutely. If you’re using gelatin sheets, substitute them for the powdered version following the package instructions. Usually, one gelatin sheet equals one teaspoon of gelatin powder.
  3. What if my custard doesn’t set?
    If the custard doesn’t set, it’s likely due to insufficient gelatin or improper cooling time. Make sure the gelatin is fully dissolved in the hot water, and give it the full 3 hours to firm up in the fridge.
  4. Can I make this custard vegan?
    Yes! Replace the gelatin with agar-agar (a plant-based gelatin alternative) and use a dairy-free milk powder to make a vegan version. Follow the instructions for dissolving agar-agar based on the package guidelines.

This 2-Ingredient Custard Pudding recipe is a foolproof way to create a dessert that’s creamy, delicious, and effortlessly simple. Perfect for any occasion, it’s sure to impress your guests and become a favorite in your recipe collection!

Advertisements

Leave a Comment