Vegan Black Bean Soup ADVERTISEMENT Easy to make, thick, hearty soup with a zesty flavor. 1 tablespoon olive oil 1 large onion, chopped 1 stalk celery, chopped 2 carrots, chopped 4 cloves garlic, chopped 2 tablespoons chili powder 1 tablespoon ground cumin 1 pinch black pepper 4 cups vegetable broth 4 (15 ounce) cans black beans 1 (15 ounce) can whole kernel corn 1 (14.5 ounce) can crushed tomatoes Directions Instructions Checklist Step 1 Heat oil in a large pot over medium-high heat. Saute onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to a boil. Step 2 Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth. Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes. ADVERTISEMENT Facebook Related Posts Ragoût de boeuf à l’ancienne !? Slow Cooker Potato Broccoli Soup VEGETABLE BEEF SOUP Pinto Bean and Sausage Soup Chicken Noodle Soup Portuguese Soup Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.