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Meatballs In Tomato Sauce

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Meatballs In Tomato Sauce

Meatballs In Tomato Sauce (The Best)

 

Meatball : Meatballs are preparations in the shape of a small ball, shaped with stuffing , mince or mash , and served with brown sauce , tomato sauce or white sauce such as Königsberger Klopse .

Ground meatballs are a way of preparing meatballs, which is found all over the world.

They are most commonly prepared from beef or pork , but other meats are also used. In generalbreaded in English , the dumplings are cooked by frying , but are also sautéed or poached , baked or stewed , as in tomato sauce .

They are often used to use up leftover meat or fish.

 

We can’t get enough of these perfectly plump polpettes, a.k.a. Italian-style meatballs. When you get them rolling, we guarantee you’ll have a real (meat) ball.

 

Ingredients :

  • 500g minced meat
  • 200 ml. crushed natural tomato
  • 1 onion chopped into small squares
  • 2 garlic cloves minced
  • 40g of breadcrumbs
  • 1 beaten egg
  • 60ml of meat broth
  • 1 teaspoon garlic powder
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste
  • Olive oil

Preparation :

  • Step 1: We begin the preparation of our meatballs in tomato sauce, to do this, in a container we are going to place the minced meat, the egg, the garlic powder, a little pepper, a little salt, the breadcrumbs, the fresh parsley and mix very well until integrated.
  • Step 2: We take a portion of the meat and form a ball about the size of a golf ball (we repeat this process until all the meatballs are formed) then, on a tray suitable for the oven and with vegetable paper as a base, we place our meatballs and We will cook them in the oven at 200 degrees for 15 minutes.
  • Step 3: While the meatballs are cooking in the oven, we will prepare our sauce for meatballs, to do this, in a pan with a little olive oil and over medium heat, add the onion, garlic and cook for a couple of minutes, then add the crushed natural tomato, a little salt, a little pepper and stir, then add the meat broth, stir again and cook for 10 minutes.
  • Step 4: After 15 minutes in the oven, remove our meatballs and add them to the pan along with the tomato sauce, cook for 6 more minutes (bathing them with the sauce), remove from the heat, serve on a plate with a little chopped fresh parsley to decorate and we have our delicious meatballs in tomato sauce ready!! take advantage!!
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