Bacon Cheeseburger Eggrolls

Bacon Cheeseburger Eggrolls

These Cheeseburger Egg Rolls are crispy, cheesy and filled with a delicious tasty filling! These make an awesome snack for the kids or appetizer for the adults! The mixture inside is really delicious.

I found two types of spring roll wrappers…one type I bought is a little stretchy and mushy…and a second type always seems a little dry and papery. Rubber bands work much better, I find the papers to be dry and cracked at times. You may need to try a few brands. Spring roll wrappers are often found in the deli or with the tofu products in the vegetarian zone. Most stores have them, but you may need to ask.

Ingredients :

• 1 pound lean ground beef
• ½ onion finely chopped
• 4 slices of bacon chopped
• 1 tablespoon ketchup
• 4 tablespoons barbecue sauce
• 1 teaspoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1 ½ cups cheddar cheese shredded, or 1/2 cheese string
• 20 egg roll wrappers mine were 5″x5″
• oil for frying

Instructions :

1. In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
2. Add ketchup, barbecue sauce, mustard and Worcestershire sauce.
3. Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ½ tablespoons of cheese and 1 ½ tablespoons beef filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).
4. Preheat oil to 350°F. Fry each egg roll for about 4-5 minutes or until browned and crispy.
5. Serve hot with ketchup & mustard.

Recipe Notes :