The Best Lemon Bars are Very Tasty
Lemon pastry is one of the delicious, delicate and popular sweets of Nowruz. To bake this pastry, first we make lemon cream for this pastry and then we make the dry part of the pastry and put lemon cream between the dry side of the pastry.
However, if you want to make this lemon sweet at home, with this professional training on how to prepare sweets, you can easily and alone make this sweet and crunchy sweet at home.
- 1 cup butter, softened
- ½ cup white sugar
- 2 cups all-purpose flour
- 4 eggs
- 1 ½ cups white sugar
- ¼ cup all-purpose flour
- 2 lemons, juiced
How To Make Lemon Bars :
- Step 1: Preheat oven to 350 tiers F (175 levels C).
- Step 2: In a medium bowl, combinationcollectively softened butter, two cups flour and half cup sugar. Press into the backside of an ungreased 9×13 inch pan.
- Step 3: Bake for 15 to 20 minutes in the preheated oven, or tillcompany and golden. In some other bowl, whisk collectively the final 1 half of cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Step 4: Bake for an extra 20 minutes in the preheated oven. The bars will association up as they cool. For a festive tray, make every other pan the use of limes as an alternative of lemons and including a drop of inexperiencedmeals coloring to supply a very faded green. After each pans have cooled, reduce into uniform two inch squares and prepare in a checker board fashion.
Hope you like it! Too