Dutch Apple Bread

The Best Apple Bread

Dutch Apple Bread is made from scratch with butter, sugar and fresh apples. This apple quick bread recipe has amazing flavors and is topped with a cinnamon streusel and drizzled with warm vanilla glaze.

This Dutch Apple Bread is something I love any time of day. I have at least 4 recipes that I have already written that are similar but I must say that this one is my favorite! This apple loaf has the best aroma and almost pound texture – you won’t be able to stop eating it. I also like how easy it is to make!

Ingredients :

• 1 cup water
• 2 tsp butter
• 3 cups flour
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 teaspoon salt
• 2 teaspoons yeast
• 1/2 cup apple, peel also diced
• 1/3 cup walnut or crushed walnut

How to prepare :

1. Put half a cup of warm water and add a teaspoon of sugar.
2. Add yeast to warm water for 10 minutes. Put the flour, salt, butter and the rest of the water and knead the ingredients well.
3. Add yeast to the dough and knead well. You can add more water if the dough requires it. In a deep bowl, mix together apples, cinnamon, brown sugar and nuts.
4. Mix them well and leave them aside for half an hour. Mix the dough with the apple and nuts mixture.
5. Prepare the bread mold and sprinkle it with oil and put the dough in the mold.
6. Put it in the oven for 40 minutes, or until the bread is done and done.

Try it, you will not regret it!

Notes :