Fully Loaded Hasselback Potatoes

Fully Loaded Hasselback

Fully Loaded Hasselback Potatoes

Hasselback potatoes, baked until crispy on the outside and tender on the inside and topped with all the flavors of a fully loaded baked potato, including melted cheese, bacon, sour cream and green onions.

I’ve been seeing hasselback potatoes for a while now and wanted to give them a try! They’re basically a potato that’s thinly sliced and cooked until the outside edges are nice and crispy, a bit like French fries, and the inside is nice and tender like a baked potato; best of both worlds!

Besides being pretty amazing as it is, the space between the slices is perfect for holding things like melted cheese.

For my first hasselback potatoes, I decided to go with a “loaded” baked potato theme by topping them with lots of melted cheese, bacon, sour cream, and sliced green onions. Depending on the size of your potatoes, these make a side dish with small ones or even a meal with larger ones.


Ingredients :

  • 4 small baking potatoes
  • 4 tablespoons butter, sliced thinly
  • salt and pepper to taste
  • 1 clove garlic, thinly sliced
  • 4 strips bacon
  • 1 cup cheddar, shredded
  • 1/4 cup sour cream
  • 1/4 cup green onions, sliced


Directions :

1. Slice the potatoes thinly (~1/8 inch) without cutting all the way through.

2. Place the potatoes on a baking sheet, stuff the sliced butter and garlic in between a few of the cuts in the potatoes and season with salt and pepper.

3. Roast in a preheated 400F/200C oven until crispy on the top and tender in the middle, about 1 hour. Meanwhile cook the bacon until crispy and crumble it.

4. Sprinkle the potatoes with the cheese and bacon and return to the oven until the cheese has melted, about 5 minutes. Serve topped with sour cream, and green onions.

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