No-Bake Woolworth Icebox Cheesecake Is Deliciously Spectacular
This was the first time that I made this cheesecake recipe. I can say that I fell in love with it instantly! You don’t need to bake this.
All you need to do is to place it inside the fridge to chill for a couple of hours! Try this recipe now, and I am 100 percent certain that you and your loved ones are going to like it! What a refreshing treat this is!
– 1 (3 oz.) package lemon jello
– 1 cup boiling water
– 3 cups graham cracker crumbs
– 1/2 cup (1 stick) butter, melted
– 1 (8 oz.) package cream cheese
– 1 cup granulated sugar
– 4 tablespoons lemon juice
– 1 (12 oz.) can evaporated milk, chilled.
1- In a medium bowl, dissolve jello in boiling water. Let cool 5-10 minutes, or until slightly thick.
2- While jello cools, mix 3/4 graham cracker crumbs with melted butter in a medium bowl, then press into the bottom of 9×13-inch pan and set aside. Reserve remaining crumbs for topping.
3- In a medium bowl, beat evaporated milk until whipped and fluffy. 2-4 minutes.
4- In a separate, large bowl, beat cream cheese, sugar and lemon juice together until smooth. Add in thickened jello, then fold in whipped evaporated milk.
5- Spread filling evenly over crust and top with reserved graham cracker crumbs. Cover and chill at least 2 hours, or overnight. Slice, serve, and enjoy!
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