Soft, Crunchy and Airy All-In-One!


Soft, crunchy and airy all-in-one!

Bluffing! These cakes, although fried, have the flavor of our famous childhood donuts, devoured on the beach during the summer holidays! A little more frying oil, but they are to be tested and tasted without moderation!

Store in an airtight box or carefully wrapped in a sheet of cling film for a maximum of 48 hours.

It is best to eat them quickly, or to freeze them as soon as they have cooled (always protected in a box or in cling film), for 15 days, because beyond that they will lose their taste qualities. Good tasting !

cakes 2

What you’ll need :

●two hundred forty grams of flour

●one egg

●one tablespoon of sunflower oil

●one teaspoon yeast

●one teaspoon vanilla sugar

●one tablespoon of sugar

●one tablespoon baking powder

●one pinch of salt

●Half a cup of water

●soft sugar

cakes 3

Method :

Knead the yeast dough. Let’s go up.

Divide the dough into two parts and separate the cakes. Each cake is cut into six triangles. Let’s go up.

Fry in a frying pan with a large amount of oil.

Sprinkle with powdered sugar before serving. Enjoy !


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