EASY FROZEN S’MORE SANDWICHES
Frozen s’mores are a refreshing frozen treat made with a combination of chocolate pudding, whipped topping, cream cheese, and marshmallow fluff layered between graham crackers!
S’mores are a classic summer treat, and the only thing that could make them more perfect for summer is turning them into something frosty and cool. Introducing Frozen S’mores Bars!
Best of all, there’s no need to turn on the oven, which means no heating up the kitchen. It also means these are a great way for even young kids to help in the kitchen.
•1 box instant chocolate pudding 6 serving size
•2.5 cups cold milk
•16 graham crackers
•7 oz marshmallow creme
•4 oz cream cheese softened
•8 oz frozen whipped topping thawed
➔ Line a 9×13 pan with foil or parchment paper, allowing paper to overhang pan. In a medium bowl, whisk together pudding mix and milk until smooth and creamy.
➔ Pour into 9×13 pan and spread into an even layer. Chill pudding layer while you mix up the marshmallow layer. In a medium bowl, beat together cream cheese and marshmallow cream until smooth.
➔ Fold in whipping topping. Spread marshmallow layer over chocolate layer. Cover with foil. Freeze layers about 6 hours, until firm enough to cut through.
➔ Use the foil or parchment paper to remove layers from 9×13 pan and place on a cutting board. Break 15 graham crackers in half. Slice pudding/marshmallow layers into 15 squares the same size as the graham crackers.
If you’re not eating the frozen s’mores right away, wrap each square individually with plastic wrap and transfer them to a freezer bag. Keep frozen for up to 3 months.