Steak Bites with Garlic Butter
These Seared Steak Bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that’s ready in minutes!
If you have any meat lovers in your life, you MUST try these Garlic Butter Steak Bites. They’re amazing simply eaten out of the pan with toothpicks, or serve them over mashed potatoes for a hearty dinner option.
Raise your hand if you love steak! These steak bites are a super fun way to get your meat fix, my kids are constantly asking for them. Not to mention that steak and garlic butter are a perfect combination, don’t you agree?
This recipe uses sirloin steak cut into small pieces. I chose the sirloin because it’s tender and flavorful, but not super expensive. Other great choices would be tenderloin, rib eye, or New York steak. The steak pieces are cooked with olive oil, butter, garlic, salt, pepper and sprinkled with parsley. That’s it!
The key to this recipe is an insanely hot pan so that you get a nice crust on your meat. Butter can burn at high temperatures, so I typically start the meat in a little olive oil for the browning factor, then add butter for flavor. A cast iron skillet is a great choice for these steak bites as that type of pan can get REALLY hot!
The steak only needs to cook for a few minutes, and the garlic gets added at the end so it doesn’t burn. Add a little parsley for flavor and color, and you’ve got an amazingly delicious appetizer or main course.
When I made these steak bites, my kids and I all grabbed some toothpicks and ate the meat as a snack straight from the pan. It also makes a unique main course over potatoes or with a side of bread to sop up all that garlic butter. However you serve these steak bites, everyone is sure to love them!
•½ cup soy sauce
•⅓ cup olive oil
•¼ cup Worcestershire sauce
•1 teaspoon minced garlic
•2 tablespoons dried basil
•1 tablespoon dried parsley
•1 teaspoon black pepper
•½ to 1 lb flat iron or top sirloin steak, cut into 1-inch pieces
Stage 1: Without the steak, put the wide range of various fixings in a huge ziplock pack and mix with a spoon until all around joined to frame a marinade.
Stage 2: Lay the steak pieces down and close it. Tenderly shake the steaks taken care of to cover the steaks with the marinade. Then, at that point, put a fridge to represent over 3 hours. Ensure the steak is all around absorbed the marinade so it can retain sufficient fluid.
Stage 3: Heat skillet to extremely hot. Eliminate the bits of steak from the marinade utilizing an opened spoon and cautiously place them in the hot dish. Dispose of the marinade subsequently.
Stage 4: Cook steak to wanted temperature. For a medium well, you can cook for around 3 minutes. Serve it hot and enjoy the delicacy. Enjoy!
HAVE YOU TRIED THIS RECIPES?!
RATE and COMMENT below! I would love to hear your experience.