Old Fashioned Pancakes
My best pancake recipe, easy and quick!
Pancakes like in the United States, very soft with my preparation tip: let the dough rest for 5 minutes, guaranteed result!
You won’t stop making them when you’ve tested and understood that it’s ultra easy and above all good… Brunch, breakfast or snack, everyone will love them!
I made several attempts before arriving at this recipe that I have not changed since and which has been adopted by many Internet users.
Depending on what I eat my pancakes with, I vary the taste slightly: you can add a little vanilla. I also tried to make it chocolate by adding a tablespoon of unsweetened cocoa to the flour. This is ideal to taste them with spread.
This dish is supposed to be enjoyed for breakfast but is also suitable as a dessert.
Pancakes are traditionally made with maple syrup and a knob of butter, but nothing prevents them from being devoured with sugar, lemon juice or spread.
•1 1/2 cups all-purpose flour
•3 1/2 teaspoons baking powder
•1 teaspoon salt
•1 tablespoon white sugar
•3 tablespoons butter, melted
•1 1/4 cups milk
➔Sift together flour, baking powder, salt, and sugar in a large bowl.
➔Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes. Preheat a large skillet over medium-high heat. Spray with cooking spray.
➔Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes. Makes 12 pancakes. Enjoy!
Here are some top tips for customizing your pancakes:
●Replace the sugar with agave syrup.
●Make a layer cake with large pancakes, putting fruit and whipped cream between the pancakes.
●Put blueberries on the dough before turning the pancakes, or even chocolate chips or spread.
●Flavor the dough: Put a little bitter almond flavoring in the dough or rum or orange blossom water, or even orange zest.
Have you tried this recipe?
Tell us in the comments if you liked it