Steak and Shrimp Stir Fry Recipe
This steak and shrimp stir-fry is the ultimate land and sea combo.
Lean steak and jumbo shrimp are combined with vegetables, then tossed in a delicious sauce for a flavor profile that hits salty, sweet and umami.
Try this recipe the next time you crave takeout!
As a word of warning, you can definitely use store-bought stir-fry sauce or teriyaki sauce if you prefer. This will cut down on ingredients and prep time.
But that homemade sauce tastes really (really) good in this shrimp and steak stir-fry, so I encourage you to give it a whirl.
Here’s the recipe :
•1 whole sweet yellow onion
•1 green pepper
•1 yellow pepper and
•1 red pepper
•4oz boneless ribeye steak
•1 pound of fresh uncooked raw shrimp
•1bottle of General TSO spicy stir-fry sauce
•1 bottle of Teriyaki sauce ( any brand)
•2 tsp of crushed red pepper
•1/2 cup of sweet red chili sauce (any brand)
You can add this sauce, for a better taste!
Here’s what you’ll need for it :
●Reduced sodium soy sauce
●Red pepper flakes
➔Mix all the peppers and onions (cut) into skillet on medium high with 2tbs of vegetable oil and sesame seed oil and season with salt and pepper for about 7 mins.
➔Once vegetables are sauteed to your liking set aside. Slice ribeye steak into pieces and peel uncooked shrimp, season beef with meat tenderizer and Badia complete seasoning.
➔Put sliced steak into skillet with butter and cook for 10 mins (or until your liking) once steak is done put another tbs of butter into skillet and cook shrimp for 5 mins or until tender ( do not cook shrimp over 5 mins) season with old bay and Badia complete seasoning while cooking.
➔Once vegetables and meat are cooked and done add 1additional tbs of sesame seed oil and vegetable oil into skillet or wok along with your meat and veggies and stir in your sauces and also add your noodles, sprinkle with 2 tsp of crushed red pepper, also stir in 1/2 cup of sweet red chili sauce simmer for 5 mins and serve. Also let me see those plates y’all.
That’s it, all you have to do is Enjoy !
How you went with my recipes?
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