Easy Pizza Casserole
This recipe takes all the good things we love about pizza and combines them with egg noodles to make a great one-pot casserole to feed your family.
The pizza casserole may not be the most elaborate dish, but it brings the joy of dinner to children and adults.
The kid-friendly meal is a great option for busy weeknights because once the pasta is boiled, all the ingredients combine in one oven-safe dish.
The pizza casserole is a tasty way to use up staple ingredients, especially canned pasta, jarred sauce, and frozen vegetables that take up space in your pantry and freezer.
Save these pizza stew recipes for the next time you need a simple and enjoyable dinner.
Vegetables are not obligatory you can avoid them, but I admit that it really changes the whole taste and makes the dish tastier.
●2 cups uncooked egg noodles
●½ pound lean ground beef
●1 onion, chopped
●2 cloves garlic, minced
●1 green bell pepper, chopped
●1 cup sliced pepperoni sausage
●16 ounces pizza sauce
●4 tablespoons milk
●1 cup shredded mozzarella cheese
➔Cook noodles according to package directions.
➔Preheat oven to 350 degrees F (175 degrees C).
➔In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
➔Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.