Cinnamon Apple Cake
If you are one of those people who love delicate and refined desserts, you will love this moist walnut cake. Quick and easy to prepare, this light buttery treat will delight your taste buds with the subtlety of nuts. Keep this recipe well because you may want to repeat the experience!
Apple-walnut-cinnamon: here is the perfect alliance for a cake with gourmet, subtle and delicate notes. Prepare this cake in minutes and is sure to make people happy around your table. Quick and very easy to prepare, this recipe is child’s play. Moreover, the little ones will most likely be delighted to help you prepare this fabulous dessert!
2 cups all-purpose flour
1 large apple, peeled and chopped
1 cup vegetable oil
1 cup dark brown sugar
1/2 cup granulated white sugar
1/2 cup walnuts, chopped
2 large eggs
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Preheat oven to 350°F and lightly grease a 9-inch round cake pan.
In a medium bowl, mix together the eggs and oil. Add the cinnamon, white and brown sugars, and vanilla extract and mix until combined.
Add the flour, salt, baking soda, and baking powder, and mix until thoroughly incorporated. Fold in the apples and the nuts and pour batter into prepared pan.
Bake until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool for 15 minutes before slicing and serving.