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Pico De Gallo

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Pico De Gallo

Do you like pico de gallo like me? It’s a classic Mexican tomato sauce that adds fresh, healthy, and low-calorie flavor to almost any Mexican meal.

When I was little, I bundled pico de gallo on my tortilla chips at our nearby Mexican restaurant and called it dinner (a refill, please).

I didn’t fully appreciate the wonder of Pico de Gallo, until my family traveled to Mexico a summer when I was in college.

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We stayed at an all you can eat resort which means an all you can eat pico de gallo.

The pico de gallo was so fresh and totally irresistible, I packed it into every meal. egg! Tortilla! Bean! Spaghetti, even! why not?

Ingredients:

– 6 tomatoes

– 3 jalapenos (warning: spicy)

– 1 medium white onion

– 1/2 medium red onion

– 1 cup cilantro (I’m addicted – so a little less if it isn’t)

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– 5 cloves of garlic

– 3 lemonade (Hell, I even threw out some pulp)

– 1 tablespoon of cumin

– 1 teaspoon sea salt (more can always be added but not removed!)

– 1 teaspoon chili powder

Directions:

1 cup (2-3 ears) of grilled / fried corn. If you are frying it in the skillet, try adding 3 tablespoons of pineapple juice and 2 tablespoons of olive oil.

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Since you are using frying pans now, I would likely add the garlic, salt, half cilantro, cumin, and chili powder now.

Sweeten it with some fruit cubes of your choice – pineapple, mango, peach, etc.

That’s it, all you have to do is Enjoy !

DID YOU MAKE THIS RECIPE?
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