Potatoes and Green Beans
These Potatoes and Green Beans are a tasty side dish that you’ll absolutely love. Made with garlic and flavorful seasonings, this oven-roasted veggie dish is delicious.
these Roasted Green Beans and Potatoes will make a great addition to your dinner table. Simple and delicious, it’s the perfect side to add to any meal.
This southern inspired Green Beans and Potatoes recipe is the perfect side dish. Flavored with onion, garlic and herbs, these green beans and potatoes are the ultimate comfort food. The whole family will love this vegetable dish and it couldn’t be more simple to make. This healthy recipe is vegan, dairy free and Whole 30 compliant!
Made with garlic and flavorful seasonings, this oven-roasted veggie dish is delicious.
• 1 ½ lbs. potatoes
• 1 ½ tbsp. olive oil
• ½ tsp . salt
• ⅓ tsp.pepper
• ½ tbsp.taco seasoning
• ½ tbsp.oregano
For Green Beans
• 1 lb.green beans
• ½ tbsp.olive oil
• 4 garlic cloves, minced
• ¼ tsp salt
Peel the potatoes and cut them into medium-sized cubes.
Place the cubes into a mixing bowl and add the olive oil, taco seasoning, oregano, salt, and pepper.
Mix everything well.
Transfer the potatoes to a large baking sheet and spread them out evenly so they don’t touch.
Bake at 400 degrees Fahrenheit for 15 minutes.
Meanwhile, add the green beans to the same mixing bowl (no need to wash it).
Add the olive oil, garlic, and salt.
Stir everything together.
Remove the potatoes from the oven and add the green beans.
Mix everything gently.
Now return the baking sheet to the oven and bake for another 20-30 minutes, or until the beans and potatoes are cooked through.