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Strawberry Bread

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Strawberry Bread

One of our most popular recipes is glazed cherry bread. And it never fails that every time I share a photo or video of this quick bread on Facebook, someone says, “This would be great with strawberries!” So…without further ado, we’ve taken our much-loved cherry bread and turned it into a quick bread recipe using fresh strawberries. And you’re right… It’s awesome!

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Ingredients

➔➔For the Bread:

●3/4 cup granulated sugar

●1/2 cup milk

●1/2 cup oil

●1 large egg

●1 teaspoon vanilla extract or almond extract

●2 cups all-purpose flour

●2 teaspoons baking powder** (see notes)

●1/4 teaspoon salt

●2 cups diced strawberries

●2 tablespoons all-purpose flour

➔➔For the Glaze:

●2 cups powdered sugar

●2 tablespoons melted butter

●1/3 cup finely diced strawberries

●1/2 teaspoon vanilla extract or almond extract

●1-2 tablespoons heavy cream or milk** (optional)

●US Customary – Metric

Instructions

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Preheat the oven to 350 degrees.

In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.

In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.

Pour the bread batter into a greased 9″x5″ bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.

To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.

Once the bread is cool, spread the glaze on top of the bread. Slice and serve.

➤DID YOU MAKE THIS RECIPE?
How you went with my recipes?
Don’t forget to leave a comment below!

➤That’s it, all you have to do is Enjoy !

Article Categories:
Desserts

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