Strawberry Bread


Strawberry Bread

One of our most popular recipes is glazed cherry bread. And it never fails that every time I share a photo or video of this quick bread on Facebook, someone says, “This would be great with strawberries!” So…without further ado, we’ve taken our much-loved cherry bread and turned it into a quick bread recipe using fresh strawberries. And you’re right… It’s awesome!

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➔➔For the Bread:

●3/4 cup granulated sugar

●1/2 cup milk

●1/2 cup oil

●1 large egg

●1 teaspoon vanilla extract or almond extract

●2 cups all-purpose flour

●2 teaspoons baking powder** (see notes)

●1/4 teaspoon salt

●2 cups diced strawberries

●2 tablespoons all-purpose flour

➔➔For the Glaze:

●2 cups powdered sugar

●2 tablespoons melted butter

●1/3 cup finely diced strawberries

●1/2 teaspoon vanilla extract or almond extract

●1-2 tablespoons heavy cream or milk** (optional)

●US Customary – Metric


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Preheat the oven to 350 degrees.

In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.

In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.

Pour the bread batter into a greased 9″x5″ bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.

To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.

Once the bread is cool, spread the glaze on top of the bread. Slice and serve.

How you went with my recipes?
Don’t forget to leave a comment below!

➤That’s it, all you have to do is Enjoy !

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