Bread is a baked product whose ingredients are flour, water, salt, and yeast. During bread making, biochemical and chemical-physical processes of changes occur, which affect various constituents.

Water and flour are the main ingredients in a bread recipe and they affect texture and crumb the most. Another ingredient like salt has become a common component in baked products and performs a number of sensory and technological functions.

The sensory function is related to flavor while the technological functions are related to changes in dough properties during bread making and to yeast.

The added of salt affects the volume or height of the dough. Reduction of salt level could have an adverse effect on consumers’ perception on the flavor-fullness of bread.

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It could lead to a reduction in the consumption of bread products since they contribute many positive benefits to a healthy diet, for example, fiber (especially whole meal), calcium, iron, and vitamins.

Baking bread is one of the most satisfying at-home cooking projects. That freshly baked bread smell alone is worth the effort. Easy Bread recipes are the way to go if you’re new to baking bread, and quick breads, made without yeast, are particularly simple to master.

After you learn the basics, we’re sure you’ll be absolutely hooked on making your own bread and the magic that comes with the process. From mixing to kneading to proofing, we’ve got all of the tips and techniques you need to make bakery-quality bread right in your own kitchen.

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• 5 cups flour

• 1 tbsp dry yeast

• 2 tbsp sugar

• 1 tsp salt

• ¼ cup oil

• 2 cups milk

• 1 tbsp butter

• 100 g ghee

• 1 egg yolk sesame

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Mix all ingredients for dough and knead.

Divide the dough into 4 parts.

Roll out the cake.

Brush with melted butter and form a roll.

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Let rise for 30 minutes.

Roll each roll out and brush with butter. Form a roll.

Place in a baking sheet with parchment paper and make cuts.

Let rise for 1 hour. Grease each roll with yolk and sprinkle with sesame seeds. Bake in oven for 20 minutes at 180 ° C / 350 ° F.

You can also fill with any leftover meat if u want too and cut in into pieces at the end.


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