Homemade Buttercream Frosting
Have you tasted real whipped cream? I sure hope so. It puts the canned things to shame.
The homemade whipped cream is so luxurious, decadent and delicious as the best vanilla ice cream. Whipped cream doesn’t contain any preservatives or weird additives either.
Whipped cream is the perfect creamy topping for desserts and hot drinks. Since the holidays are here, I think I’ll share a tutorial with everything you need to know about making whipped cream.
If you’ve never made whipped cream before, it can seem a little intimidating at first. I promise you it is very easy to do. You can make whipped cream in less than 10 minutes.
●3 cups powdered sugar
●1/3 cup butter, softened
●1 1/2 teaspoons vanilla
●1 to 2 tablespoons milk
In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar.
Frosts 13×9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
➤That’s it, all you have to do is Enjoy !
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