Italian Chicken Pasta


Italian Chicken Pasta

This Lazon Chicken Pressure Cooker is a pressure cooker (instant pot) version of a rich, discoverable recipe a pressure reader sent me today.

Seasoned chicken pieces, briefly fried in butter, pressure-cooked until chicken is tender, mixed with cream to make a decadently delicious sauce and served over pasta.

Kristi, the sweet reader of Today’s Cooking, emailed me a couple of months ago and told me, “Thanks for your great site! You made me look like the star in my kitchen with all of your amazing recipes!”

I kept asking for help converting my favorite Chicken Lazon recipe into an instant recipe and she sent me a link to the recipe.

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●5 Boneless skinless chicken breast cutlets

●12 oz. Spaghetti noodles

●½ C. Flour

●1 tsp. Salt

●¼ tsp. Pepper

●1 tsp. Garlic powder

●2 tsp. Italian seasoning

●2 Tbsp. Oil

For the sauce:

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●4 Tbsp. Butter

●1 Onion Chopped

●4 tsp. Minced garlic

●2 Small tomatoes diced

●1 Tbsp. Flour

●1 C. White cooking wine

●1 C. Heavy whipping cream

●½ C. Parmesan cheese grated

●1 tsp. Italian seasoning

●½ tsp. Salt

●¼ tsp. Red pepper flakes


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➔Cook the spaghetti to your liking, drain and set aside.

➔In a Ziploc bag, combine ½ cup flour, 1 tsp. Salt ¼ tsp pepper, 1 tsp garlic powder and 2 tsp Italian seasoning. Shake to combine.

➔Add the chicken to the Ziploc back and shake to coat well.

➔Heat the oil in a large skillet over medium high heat on the stove and add the chicken. Saute until browned on each side and cooked through.

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➔Remove and set aside.

➔To the skillet, add the butter and reduce the heat to medium.

➔Mix in the onions and saute until softened.

➔Add in the tomatoes and garlic and saute for 30 seconds.

➔Sprinkle in the flour and stir to combine.

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➔Pour in the white cooking wine and saute for several minutes.

➔Stir in the red pepper flakes and Italian seasoning.

➔Whisk in the heavy whipping cream and parmesan cheese. Saute until the sauce thickens.

➔Stir the cooked spaghetti into the sauce and add the chicken back into the skillet before serving.

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