Pioneer Woman Sausage Gravy
This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family begging you to make this again and again. This recipe makes a hearty breakfast that is perfect any time of the year or any day of the week. Serve with a side of eggs or even a salad to round-out a filling lunch.
Delectable textured drop biscuits and a beautiful sausage gravy to go over the top. Cowboys love it!
Sausage Gravy Recipe Homemade Pioneer Woman special snacks, easy to make enough within 25 minutes we can immediately enjoy it. The dish is full of flavor, the taste is so delicious there is no comparison.
Sausages with sauces that are so softly tongued, make everyone addicted, and have their characteristics. This aroma-filled dish I get from mom, who every morning always makes it before I go to school.
• 1-pound breakfast sausage, hot or mild
• 1/3 cup all-purpose flour
• 3 to 4 cups whole milk, more to taste
• 1/2 teaspoon seasoned salt
• 2 teaspoons freshly ground black pepper, more to taste 12 cooked biscuits, warmed, for serving
How To Make Pioneer Woman Sausage Gravy
With your finger tear small pieces of sausage and add them in a single layer to a large heavy skillet.
Brown the sausage over medium-high heat until no longer pink.
Reduce the heat to medium-low.
Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little.
Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
Cook the gravy, stirring frequently until it thickens (this may take a good 10 to 12 minutes).
Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious.
If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed.
Taste and adjust the seasoning.
Spoon the sausage gravy over warm biscuits and serve immediately.
This recipe can be easily doubled to serve 24.