Creamy Pasta with Asparagus & Bacon
This creamy asparagus pasta is a quick and easy side dish for your meal the next night.
Serve the pasta with steamed asparagus in a creamy Parmesan sauce.
You’ll love this creamy asparagus pasta recipe , the entire dish comes together in one skillet.
Second, it’s absolutely full of flavor, and finally, this recipe is super easy to add protein.
•4 ounces bow tie pasta
•2 Tablespoons unsalted butter
•1 clove garlic, finely minced
•1/3 cup grated Parmesan cheese
•1 teaspoon chicken soup base (I use L.B. Jamison)
•2/3 cup heavy cream
•Salt & freshly ground black pepper, to taste
•6 thin spears asparagus, diagonally cut into 2″ pieces, blanched
•3 strips bacon, cooked and crumbled
•2 tablespoons toasted pine nuts
•1 tablespoon chopped parsley
•Sprinkling of Parmesan cheese, to garnish
•Prepare bow tie pasta according to package directions.
-In 9″ skillet melt butter.
-Add minced garlic and sauté for one minute.
-Stir in Parmesan cheese and soup base until blended, and then slowly stir in heavy cream, salt, and pepper.
-Add cooked pasta to cream sauce and toss until pasta is coated.
-Fold in asparagus.
-Sprinkle with bacon, pine nuts, parsley, and additional Parmesan cheese, if desired.
➤That’s it, all you have to do is Enjoy !
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