Hamburger Vegetable Soup
This hamburger soup is the ultimate comfort food, filled with colorful vegetables, ground beef, and potatoes.
This delicious and delicious soup is perfect for lunch or dinner.
The single pan is very easy to clean since you can brown the meat inside.
It has become one of my favorite kitchen appliances.
Another favorite is the programmable crock pot for when I’m not at home all day.
I love coming home to a delicious meal that is ready and waiting!
I also like to use crockery liners to clean the breeze, These are worth every penny and save a lot of time.
•(8 oz) extra lean ground beef
•(8 oz) uncooked ground turkey breast
•1 cup finely chopped onions
•2 carrots, coarse shredded
•2 celery ribs, sliced
•2 garlic cloves, minced
•6 cups reduced sodium beef broth
•2 (14-1/2 oz) cans diced tomatoes, undrained
•1 tsp dried sage, crushed
•1 tsp dried thyme, crushed
•1/2 tsp dried rosemary, crushed
•1/4 tsp salt
•1/4 tsp ground black pepper
•2 cups chopped potatoes
•Fresh Sage, optional
Step1: In a Dutch oven, combine beef, turkey, onion, carrot, celery, and garlic; cook until meat is brown and onion is tender.
Step2: Drain off fat. Stir beef broth, undrained tomatoes, dried sage, thyme, rosemary, salt, and pepper into beef mixture in Dutch oven. Bring to a boil; stir in potatoes. Reduce heat.
Step3: Cover and simmer for 10 to 15 minutes or until vegetables are tender. If desired, garnish with fresh sage.
➤That’s it, all you have to do is Enjoy !
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