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Peach cobbler POUNDCAKE

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Peach cobbler POUNDCAKE

Welcome to Pie Lady Bakes! We focus on cozy food and cozy ideas to help you create a cozy, happy life. And you’ll notice if you spend any time here that dessert recipes are our specialty! Especially easy recipes.

Enjoy the tasty goodness of a Peach Cobbler in a soft and chunky pound cake baked to decadent perfection. You’ll surely love every bite of this bundt cake from the tasty base up to the sweet beautiful drizzle. Take a slice or two of this amazing dessert made with real peaches, I won’t judge you!

If there’s one thing I really like about fruity cakes, it’s that most of them are made with real ingredients. Personally, I like making my cakes from scratch because that way I can alter the taste to my preference.

But more than that, I get to play around with real fruits, chocolate, and other flavors you can think of!

Today’s cake recipe takes the essence of an old-fashioned peach cobbler and bakes it into a softer treat. My friends and I love this dessert, especially during our summer tea time.

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Ingredients for Filling:

• 3 large peaches or 2 cans Freestone peaches

• 4 TBSP butter

• 1/2 cup brown sugar

• 1/2 cup white sugar

• 1 tsp vanilla extract

• 2 tsp cinnamon

• 1 tsp nutmeg

• 1/2 cup orange juice

• 2 TBSP cornstarch

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Ingredients for Cake Batter:

• 3 cups all-purpose flour

• 3 cups sugar

• 5 eggs

• 1 1/2 cup butter

• 2 tsp cinnamon

• 1 tsp nutmeg

• 1 tsp baking powder

• 1 cup whole milk

• 1 tsp vanilla

• 1 tsp almond extract

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Directions:

Preheat oven to 350. Place all ingredients for the peach filling into a sauce pan and slowly bring to a boil. Once it

starts to thicken turn off and allow to cool. Next butter and flour a large size bundt pan set aside. In a bowl mix

together flour baking powder cinnamon nutmeg and set aside. In a mixing bowl cream together sugar and butter

then add eggs 1 by 1.

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Add vanilla and almond extracts. Slowly alternate flour mixture and milk into the batter until well blended. Do not

over mix! Next place half of the batter in the pan then add peach mixture around the layer leaving some to top the

cake at the end. Place remaining batter on top of the peach mixture and place in the oven 1hr 15 min…use the

toothpick method to detect doneness. Allow to cool for about 30 min then turn over on a platter and top with

remaining peach cobbler filling.

Enjoy !!

‘Carammelle’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

 

Article Categories:
Desserts

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