Fresh Zucchini and Homemade Spicy Thai Sauce
Delicious Thai Zucchini Noodles – fettuccine pasta with a homemade, spicy Thai sauce, topped with toasted sesame seeds.
The sauce is made with honey, Thai red curry paste, and soy sauce (or use Tamari sauce). Asian comfort food!
I love making Asian-style noodles at home, such as these Asian Noodles with Mushrooms and Snow Peas or this Asian Noodle Salad with Peanut Sauce.
All these recipes are so easy to make and are so good, I make them all the time to add variety to the dinner menu at home.
These fettuccine noodles with pan-fried zucchini in Asian sauce is no exception.
There is so much flavor in this simple recipe! If you’re looking for an unusual way to use up your zucchinis – use them in this Asian-inspired dish
8 oz pasta preferably Fettuccine (for gluten free, use gluten free brown rice fettuccine)
1 tablespoon olive oil
2 zucchini , sliced
¼ cup soy sauce or gluten free Tamari sauce
¼ cup honey
2 tablespoons honey
¼ cup chicken stock
1 tablespoon red curry paste (Thai)
5 green onions , chopped
1 tablespoon sesame seeds , toasted
Cook pasta al dente, drain, set aside. Heat 1 tablespoon olive oil in a large skillet on high heat.
Add sliced zucchini, sprinkle with salt, and cook for about 1 or 2 minutes,flipping a couple of times.
Zucchini should not get too soft. Remove zucchini from the skillet to the plate.
Add soy sauce, honey, chicken stock, and red curry paste, to the same empty skillet.
Heat up and mix everything to combine. Add chopped green onions to the sauce, and mix.
Then, immediately, remove from heat.
Add the cooked fettuccine to the skillet with the sauce and stir to coat.
Add cooked zucchini, mix.
Top with toasted sesame seeds.
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