Apple Pie Enchiladas

Apple Pie Enchiladas

Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and

drizzled with caramel sauce… Vous avez envoyé When these sweet roll ups are done, the inner filling tastes like a hot

apple pie and the tortillas act sort of like a crepe wrapped around the Apple Pie Enchiladas.

It’s perfect for when you’re craving an apple pie, but don’t want to go through all the effort. Plus, it’s an original and

fun way to enjoy classic flavors. It’s the perfect quick dessert for a Fall night.

This is a wonderfully easy and straightforward apple dessert recipe. Simply combine an apple filling with cinnamon,

vanilla, apples, and sugar. Once it’s ready, spread the cinnamony goodness over a sweet cream cheese spread and

tortillas.

Finish by pouring a cinnamon and nutmeg “enchilada” sauce over the prepared enchiladas. Voila! The easiest and

most delicious sweet cinnamon apple treat for a crowd!  Take this Apple Enchilada recipe to the next level and finish

it off with a Vanilla Ice Cream topping.

The scoop of creamy ice cream will melt over the Cinnamon Apple Enchiladas for a delicious combination of hot and

cold. You can also drizzle a little Caramel Sauce over the ice cream for a bit of extra sweetness.

Ingredients:

4 apples, peeled, cored and cut into wedges

60 ml (1/4 cup) butter

60 ml (1/4 cup) firmly packed brown sugar

4 medium Old El Paso™ flour tortillas (6-inch [15 cm])

Cooking spray

Ice Cream With Vanilla

60 ml (1/4 cup) caramel sauce; warmed up

Steps:

1. Preheat oven 230C (450F). Spray a 20 or 23 cm (8 or 9 inch) baking dish with cooking spray (1.9 L [2 quarts]).

2. In a 25 cm (10 in.) skillet, heat the apples and butter over medium heat for 5 to 7 minutes or until the apples are

tender. Add brown sugar and cook until melted.

3. Spoon a quarter of the apples onto each tortilla, then roll up. Place seam side down in baking dish. Spray tops of

enchiladas with cooking spray.

4. Bake 10 to 15 minutes or until golden brown.

5. Serve with ice cream and garnish with drizzles of caramel sauce.

Enjoy !

That’s it, all you have to do is Enjoy !

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