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Mississippi Roast

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Mississippi Roast

GUARANTEED WITH MINIMUM EFFORT: It couldn’t be easier than this!

Simply throw the ingredients in the crock pot in the morning and head home to a delicious meal that’s ready to serve! It’s the perfect weekday or weekend dinner.

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So tender and delicious: Boneless chuck is roasted in a delicious broth, soaking up all the flavors while getting soft with a fork.

Convenience food at its best!

Keto: This is a low-carb dish that you can serve with cauliflower rice for a keto meal.

Great for Leftovers: You can slice up your leftovers and serve them as beef sandwiches for a great lunch!

Ingredients:

●3- pound chuck roast

●1- ounce packet of dry ranch seasoning mix

●1- ounce packet of dry au jus gravy mix

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●6 tbsp unsalted butter

●1/4 cup water

●5-6 pepperoncini

Instructions:

➔Step1: Add 1/4 cup of water into the insert of your slow cooker then place the chuck roast on top.

➔Step2: Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, then place 6 tbsp. of butter on top of the roast, and finally 5-6 pepperoncini around the roast.

➔Step3: Cook on low for 8 hours.

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➔Step4: Shred and serve with gravy.

That’s it, all you have to do is Enjoy !

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