GUARANTEED WITH MINIMUM EFFORT: It couldn’t be easier than this!
Simply throw the ingredients in the crock pot in the morning and head home to a delicious meal that’s ready to serve! It’s the perfect weekday or weekend dinner.
So tender and delicious: Boneless chuck is roasted in a delicious broth, soaking up all the flavors while getting soft with a fork.
Convenience food at its best!
Keto: This is a low-carb dish that you can serve with cauliflower rice for a keto meal.
Great for Leftovers: You can slice up your leftovers and serve them as beef sandwiches for a great lunch!
●3- pound chuck roast
●1- ounce packet of dry ranch seasoning mix
●1- ounce packet of dry au jus gravy mix
●6 tbsp unsalted butter
●1/4 cup water
➔Step1: Add 1/4 cup of water into the insert of your slow cooker then place the chuck roast on top.
➔Step2: Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, then place 6 tbsp. of butter on top of the roast, and finally 5-6 pepperoncini around the roast.
➔Step3: Cook on low for 8 hours.
➔Step4: Shred and serve with gravy.
That’s it, all you have to do is Enjoy !
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