ADVERTISEMENT

Hamburger Steaks with Onion Gravy

ADVERTISEMENT

Hamburger Steaks with Onion Gravy

An easy-to-make classic featuring hamburger “steaks” dipped in broth and onions.

Traditionally served with hot white rice or potatoes, it’s a great way to garnish a pound of ground beef and probably have all the ingredients on hand!

This hamburger steak is fried in the skillet on the stove and dipped in a thick brown broth with onions. Learn the simple, chef-inspired secret behind making juicy, restaurant-quality meat patties!

This is the perfect easy dinner for when you want something more fancy than burgers, but are more casual than steak.

No description available.

I used to struggle with what I could make for dinner with ground beef that the whole family loved. This does the trick every time!

I even learned a chef-inspired secret about extra-juicy pancakes (nobody likes brick meat!).

I approached it differently than I would if I were to make meatloaf, diced meat, or Salisbury steak, because I wanted it to be true to its name: “hamburger” steak. Read on!

Ingredients:

➤1lb. ground beef

➤1 egg

➤1/3 cup bread crumbs

➤1/2tsp. black pepper

➤1 tsp. salt

➤1/2 tsp. onion powder

➤1 clove garlic minced

➤1tsp. Worcestershire sauce

➤1tbsp. oil

No description available.

➤1 1/2 cup thinly sliced onion

➤2tbsp. all-purpose flour

➤1 cup beef broth

➤1/2tsp. salt

Directions :

1-In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce.

2-Form into thick patties.

3-Heat the oil in a large skillet over medium heat.

4-Fry the patties and onion in the oil until patties are nicely browned.

5-Remove the beef patties to a plate, and keep warm.

No description available.

6-Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.

7-Gradually mix in the beef broth. Season with seasoned salt, Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

That’s it, all you have to do is Enjoy !

‘Carammelle’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

DID YOU MAKE THIS RECIPE?
How you went with my recipes?
Don’t forget to leave a comment below!

Article Categories:
Recipes

Leave a Reply

Your email address will not be published.