Pork Chops with Mushrooms

Pork Chops with Mushrooms

If you’ve been craving a delicious one-pan dinner that can be prepared in under 30 minutes, skillet grilled pork chops topped with a creamy mushroom sauce will be your best friend. Pork chops for dinner.

Newsflash: Just because a pork chop dinner sounds like something you’d order at your favorite fancy restaurant doesn’t mean it’s hard to make.

Quite the opposite! These tender pork chops drenched in a creamy mushroom sauce are actually a quick and easy-to-make dinner made with ingredients you may already have on hand. So, do yourself a favor and buy some quality pork chops and pair their rich flavor with a silky, rich, herbal cream sauce studded with mushrooms.

We challenge you to find a dinner that’s easier to make and more satisfying than this!

Ingredients:

4 pork chops thin and boneless

1 teaspoon paprika

2 teaspoons Italian seasoning divided

Salt and fresh cracked black pepper to taste

1 tablespoon butter

1 tablespoon olive oil

4 oz mushrooms sliced

4-5 garlic cloves crushed

1 ½ cups heavy cream

½ cup chicken broth

¼ cup Parmesan grated

1 tablespoon parsley fresh and chopped

Salt and pepper to taste

Instructions:

Pat the pork chops dry with a paper towel and place them in a medium bowl. Add paprika, 1 teaspoon Italian seasoning, salt and pepper, and shake together with pork chops to coat them.

Heat olive oil and butter in a skillet over medium-high until butter is melted. Sear the pork chops for 4 minutes on each side until well browned on both sides. Transfer the pork chops to a plate and set aside.

In the same skillet, add the mushrooms and saute until golden brown.

Keeping the mushrooms in the pan, now add garlic, parsley and remaining 1 teaspoon of Italian seasoning and cook for another minute or so. Now add chicken broth and heavy cream, and simmer for 3-4 minutes until slightly thickened and adjust seasoning if needed. Add grated Parmesan to thicken the sauce. I used ¼ cup, but feel free to use up to ½ cup.

Place pork chops and their juices back into the sauce and allow to reheat for 2-3 minutes. Garnish with fresh parsley.
Serve the garlic pork chops over penne pasta or with vegetables.

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