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Pork Chops with Mushrooms

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Pork Chops with Mushrooms

If you’ve been craving a delicious one-pan dinner that can be prepared in under 30 minutes, skillet grilled pork chops topped with a creamy mushroom sauce will be your best friend. Pork chops for dinner.

Newsflash: Just because a pork chop dinner sounds like something you’d order at your favorite fancy restaurant doesn’t mean it’s hard to make.

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Quite the opposite! These tender pork chops drenched in a creamy mushroom sauce are actually a quick and easy-to-make dinner made with ingredients you may already have on hand. So, do yourself a favor and buy some quality pork chops and pair their rich flavor with a silky, rich, herbal cream sauce studded with mushrooms.

We challenge you to find a dinner that’s easier to make and more satisfying than this!

Ingredients:

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4 pork chops thin and boneless

1 teaspoon paprika

2 teaspoons Italian seasoning divided

Salt and fresh cracked black pepper to taste

1 tablespoon butter

1 tablespoon olive oil

4 oz mushrooms sliced

4-5 garlic cloves crushed

1 ½ cups heavy cream

½ cup chicken broth

¼ cup Parmesan grated

1 tablespoon parsley fresh and chopped

Salt and pepper to taste

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Instructions:

Pat the pork chops dry with a paper towel and place them in a medium bowl. Add paprika, 1 teaspoon Italian seasoning, salt and pepper, and shake together with pork chops to coat them.

Heat olive oil and butter in a skillet over medium-high until butter is melted. Sear the pork chops for 4 minutes on each side until well browned on both sides. Transfer the pork chops to a plate and set aside.

In the same skillet, add the mushrooms and saute until golden brown.

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Keeping the mushrooms in the pan, now add garlic, parsley and remaining 1 teaspoon of Italian seasoning and cook for another minute or so. Now add chicken broth and heavy cream, and simmer for 3-4 minutes until slightly thickened and adjust seasoning if needed. Add grated Parmesan to thicken the sauce. I used ¼ cup, but feel free to use up to ½ cup.

Place pork chops and their juices back into the sauce and allow to reheat for 2-3 minutes. Garnish with fresh parsley.
Serve the garlic pork chops over penne pasta or with vegetables.

‘Carammelle’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

HAVE YOU TRIED THIS RECIPES?!
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