Do Nothing Tornado Cake!

Do Nothing Tornado Cake!

This is from scratch recipe for a sort of a dump cake – you just mix cake ingredients together, dump the mixture to baking pan and bake until done.

Baked cake is poked with a skewer and topped with simple coconut and walnut frosting. Frosting is somewhat liquid and it soaks into the cake.

Ingredients:

Cake:

●2 cups all purpose flour

●1 teaspoons baking soda

●2 cups granulated sugar

●2 large eggs

●1 teaspoon vanilla extract

●20oz can crushed pineapple

Topping:

●1/2 cup salted butter

●1/2 teaspoon vanilla extract

●2/3 cup evaporated milk

●1 cup granulated sugar

●1 cup chopped pecans

●1 cup sweetened coconut flakes

Instructions:

Preheat your oven to 350 degrees and grease a 9×13″ baking pan with butter

In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple

Pour into your baking pan and bake for 40-45 minutes or until golden brown

Poke several holes in the cake with the handle of a wooden spoon

In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil

Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly

Pour your topping evenly over your cake, slice, and enjoy!

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