Banana French Toast Roll
Banana French Toast Rolls – A delicious and sweet snack on the go or breakfast, crunchy on the outside and sweet and creamy on the inside.
A delicious snack or quick and easy breakfast with simple ingredients you might always find in your kitchen.
Crispy on the outside, sweet and creamy on the inside.
Sweet bananas and cinnamon taste just like dessert, but you can serve them for breakfast or snack.
If you are looking for a quick and simple breakfast idea for your kids, then this recipe is perfect for you!
Bananas are definitely one of the healthiest foods to start your day with. They have healthy carbs so they will give your kids plenty of energy and kids just love them!
A healthy, tasty and healthy breakfast is something we all wish for every morning. The first meal in breakfast should be full of nutrients, bananas are a nutrient-rich fruit rich in calcium, folic acid, niacin, B6, magnesium and.
Bananas are an excellent source of potassium, an essential mineral that our bodies need to maintain healthy blood pressure.
When it comes to bananas, it is best to use hard bananas for this recipe as they keep their shape better, just make sure they are ripe. But if you like ripe bananas, use them.
Who doesn’t love French toast for breakfast? It’s easy to make with ingredients on hand, and it always satisfies your sweet cravings.
These Banana French Toast Rolls are sugary, sweet, crunchy and full of creamy banana flavor on the inside. It’s a quick and easy recipe to enjoy for breakfast or as an energy snack.
➤Bananas, sliced thinly
Heat a non-stick pan over medium heat and melt about 1 – 1/2 tbsp of butter.
Add sliced banana and 1 tbsp sugar. Saute until golden.
In a bowl combine remaining sugar with cinnamon and set aside.
In another bowl beat eggs with milk and set aside.
Remove the bread crust, and flatten the slices with a rolling pin. Spread about 1-2 teaspoons of banana mixture along one edge of the bread.
Brush the other side with the prepared egg wash.
Gently but tightly roll up the bread around the banana mixture and seal to make a roll.
Continue with the remaining bread.
Melt about 1 tbsp of butter in a pan. Coat the rolls in the egg mixture and place seam side down, Cook 3-4 roll at a time.
When browned, turn a quarter turn and continue until all sides are cooked and browned nicely.
Clean the pan slightly with a paper towel and repeat until all rolls are cooked.
Roll into the sugar cinnamon mixture or dust with powdered sugar. Serve warm.
➔That’s it, all you have to do is Enjoy !
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