Cheese Steak Quesadillas


Cheese Steak Quesadillas

This vegetarian quesadilla recipe is no ordinary quesadilla recipe. Filled with cheese, spices, and a delicious veggie mix, this vegan quesadilla will be a hit with even the picky.

Cheese steak quesadilla stuffed with beef and melted cheese in soft tortillas that are toasted in a skillet until crispy.

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This quesadilla recipe is great for a hearty lunch or easy dinner in under 30 minutes.

We love the classic cheesesteak quesadilla, and putting those flavors into a quesadilla is great and easier.

Quesadillas freeze well and leftovers can also be reheated, so it’s a great prep recipe and perfect for preparing your meal.

We love serving quesadillas with taco soup and of course topped with pico de gallo.


• 500 G beef sirloin steak.

• 1 medium shredded white onion.

• 2 sliced bell pepper.

• Mr.DASH steak grilling seasoning.

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• 16 slices cheese.

• 4 large tortillas.

• vegetable oil.

• 1 tsp salt.

• 1tsp black pepper.

• 2 tsp lime juice.


• I combined sliced steak, 2 tsp of Mr.DASH steak grilling seasoning, salt, pepper, and lime juice, in a large bowl and I mixed very well.

• In a cast-iron skillet, I drizzled 2 tbsp vegetable oil over the skillet, and seared sliced steak in batches for 3 to 4 minutes per side, Then I removed them.

• In the same skillet, I cooked onion, pepper with 1 tsp of Mr.DASH steak grilling seasoning for 5 minutes.

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• Now its time for the flour tortillas, I placed them on the pan, and I made 3 layers, the first one with steak, the second with veggies and the last one is slices cheese.

That’s it, all you have to do is Enjoy !

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