Award Winning Peaches and Cream Pie
Peaches and Cream Pie is delicious, refreshing summertime dessert. This easy recipe calls for canned peaches, so you can enjoy it any time of year. It’s melt-in-your-mouth peaches and cream dessert and if you serve it warm it’s very similar to a Peach Cobbler, only better, having cream cheese filling and caramelized cinnamon sugar topping!
Peaches and Cream Pie This Peaches and Cream Pie is not really a pie in the true sense, but still irresistible and very tasty. If you are more of a classic pie with real pie crust, then try my Caramel Crumble Peach Pie or Crumble Mini Peach Pie. Peaches and Cream Pie is really delicious. It’s so creamy, gooey and full of flavors. Cream cheese filling and caramelized cinnamon sugar baked on top, make this pie so special. As I said, when you served it warm it taste very similar to classic peach cobbler. I adore Peach Cobbler, but this Peaches and Cream Pie is over the top!
The best part about this simple and easy recipe is that it calls for canned peaches. That means you can enjoy it all year round, not just during the season of fresh peaches. Also, it means less work, since you don’t have to peel and sliced peaches, just open the can and drain them from the syrup and place in the pie dish. But don’t forget to reserve some of the syrup for the cheesecake filling. If you need quick and easy recipe for refreshing summer treat, definitely you should try this Peaches and Cream Pie Recipe. This pie will be a huge hit at any party or potluck, wherever you take it and serve.
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1/2 cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon
Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk.
Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy.
Add 1/2 cup sugar and 3 tablespoons reserved peach syrup.
Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge.
Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
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