Cheesy Chicken Fritters Recipe

Cheesy Chicken Fritters Recipe

Game Day approacheth! Are you ready to munch your way through the Super Bowl with some delicious keto snacks? The truth is that I don’t care much for the actual game. I hardly pay it any mind… I’m just here for the snacks.

And if you happen to be serving some of these keto chicken fritters, chances are good that I will hover near them.

I won’t be able to help myself, they are so cheesy and full of flavor. I could easily make a whole meal out of them. In fact, I already have!

Ingredients:

1.5 lb (700g) skinless boneless chicken breast

2 medium eggs

1/3 cup (40g) almond flour

1 cup (110g) shredded mozzarella cheese

2 Tbsp fresh basil finely chopped

2 Tbsp chives chopped

2 Tbsp parsley chopped

1/2 tsp garlic powder

a pinch of sea salt and fresh ground black pepper or to taste

1 Tbsp olive oil or more to fry

Instructions:

Place the chicken breast on a chopping board and using a sharp knife, chop it into tiny pieces, then place them in alarge mixing bowl.

Into the large bowl, stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.

Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don’t overcrowd the pan, cook the fritters in batches, about 4 per batch.

Fry until golden brown on both sides, about 6-8 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won’t get well cooked on the inside. Serve with your favorite dip.

That’s it, all you have to do is Enjoy !

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