Cheesy Chicken Fritters Recipe
1.5 lb (700g) skinless boneless chicken breast
2 medium eggs
1/3 cup (40g) almond flour
1 cup (110g) shredded mozzarella cheese
2 Tbsp fresh basil finely chopped
2 Tbsp chives chopped
2 Tbsp parsley chopped
1/2 tsp garlic powder
a pinch of sea salt and fresh ground black pepper or to taste
1 Tbsp olive oil or more to fry
Place the chicken breast on a chopping board and using a sharp knife, chop it into tiny pieces, then place them in alarge mixing bowl.
Into the large bowl, stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.
Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don’t overcrowd the pan, cook the fritters in batches, about 4 per batch.
Fry until golden brown on both sides, about 6-8 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won’t get well cooked on the inside. Serve with your favorite dip.
That’s it, all you have to do is Enjoy !
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