Chicken Bubble Biscuit Bake Casserole
Easy to make casserole, this delicious chicken biscuit bake is filled with tender, tender ranch chicken and a creamy ranch dip and bacon filling, topped with refrigerator biscuits and golden crunchy cheese!
I took and asked you what recipe you want me to post next. This chicken biscuit bread was everyone’s favorite! You have the best taste. That’s why you are my friends!
They wanted a wonderful chicken pocket dinner made with store-bought crescent dough stuffed with chicken and baked good. It’s a great recipe, but not very practical if camping.
Chicken Bubble Biscuit Bread
I like a good challenge even though I know there has to be a way I can help them.
I found this delicious recipe that can be made and baked in Dutch ovens. It contained the same ingredients as the stuffed chicken pockets only in the form of a casserole.
Rumor has it that the girls loved them and there were no leftovers! I’ll admit I understood! It has become a favorite in this nest and is a great comforting dish.
This is a recipe your kids can help you make or your kids can make on their own. Except for crackers and cheese in the fridge, it’s a great pantry casserole.
How to make chapter
●3 cups cooked chopped chicken, or canned chicken
●2 cans cream of chicken soup
●1 1/2 cups sour cream
●1 cup grated cheese
●2 Tablespoons Ranch dressing mix
●1/4 cup cooked, chopped bacon
●1 (12 oz) can refrigerator Grands Jr Biscuits
●1 additional cup grated cheese for top of casserole
Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon.
Cut each biscuit into 4 pieces. Toss with chicken mixture. Top with remaining cup of grated cheese.
Pour chicken mixture into prepared pan. Bake for 25-35 minutes, until bubbly and biscuits are golden brown.
➤That’s it, all you have to do is Enjoy !
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