Old Fashioned Fudge
Whether enjoyed during the holidays, on the boardwalk, or even on a regular ol’ Tuesday, indulgent fudge is the perfect candy. With this chocolate fudge recipe, five ingredients is all you’ll need to have the absolute best fudge for gifting or snacking. Plus, this classic fudge recipe makes for a great base if you want to make new fudge creations by adding ingredients like nuts, candy, chocolate chips, or marshmallows.
What’s the Difference Between Fudge and Chocolate? Fudge and chocolate are both candy, however, they have different main ingredients. Fudge is mainly made with sugar, while chocolate is mainly made with cocoa. Fudge is created by heating sugar past its boiling point, so it’s considered a confection made from crystalized sugar. Also, fudge doesn’t have to be flavored with cocoa powder. There are plenty of fudge recipes that replace cocoa powder with peanut butter, vanilla, or another flavored extract.
2 cups of sugar
4 tablespoons of Hershey’s cocoa
1 piece of salted butter
5 ounces of Carnation Evaporated Milk
1 teaspoon vanilla
Nuts are optional
– Mix sugar and cocoa in a saucepan, then add a piece of butter and a can of evaporated milk, and stir until the mixture begins to boil.
– Stir constantly for 7 minutes, then remove from heat and add vanilla, then stir constantly for 3 minutes, then pour into a baking dish with butter until firm.
– Great dessert in less than 20 minutes!
That’s it, all you have to do is Enjoy !
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