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Strawberry Angel Food Cake

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Strawberry Angel Food Cake

This vintage Strawberry Angel Food Cake recipe is made with jelly, fresh whip, fresh frozen strawberries and angel food cake. That’s it! Only four ingredients. This is a sweet no-bake refrigerated strawberry dessert that has become a real family favorite for us. If you like this recipe (and have lots of strawberries around), you’ll also love Fresh Strawberry Pie and Strawberry Shortcake From Scratch.

You sent WHY DO YOU NEED ANGEL STRAWBERRY CAKE IN YOUR LIFE A great fresh strawberry dessert recipe is one of my favorites this time of year. Although strawberries are not yet ripe for picking in Ohio, I know they are found in other parts of the country, which reminds me of strawberry desserts like strawberry rhubarb pie.

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And because I see the prices dropping at our local grocery stores, I wanted to make a fun dessert that was super easy but used fresh strawberries! You sent Fresh strawberries. When strawberries are in season, they are the best! This is a unique strawberry dessert that uses just 1 pound of fresh strawberries. Easy to assemble.

This dessert is super simple to make and a great one for the kids to join in! You sent.

Only 5 ingredients!! 🍓🍰

3 oz package of strawberry Jell-O

1 1/4 cups water, boiling

1 lb fresh strawberries, frozen

1 (8 oz) package of Cool Whip, thawed

13 oz angel food cake

Instructions:

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Wash and cut fresh strawberries into bite-size pieces. Freeze until ready to use.

Break angel food cake into 1 – 2 inch pieces. Dissolve Jell-O in boiling water.

Add frozen strawberries and stir. Place strawberry mixture into a large bowl and fold in the Cool Whip.

Add angel food cake pieces and combine.

Pour into 11×7 or 9×13 pan. Chill in the refrigerator for at least 4 hours or until fully set.

HOW TO FREEZE FRESH STRAWBERRIES:Aucune description disponible.

Wash: The day before you plan to make this recipe, wash and cut one pound of fresh strawberries. You’ll want the strawberries to be bite-size.

Freeze: Place them on parchment paper and freeze.

Store: Once they are semi-frozen you can put them in a plastic bag to use when you’re ready to make the strawberry angel food cake.

That’s it, all you have to do is Enjoy !

‘Carammelle’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Article Categories:
Desserts

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