Sweet Mustard BBQ Pork Chops

Sweet Mustard BBQ Pork Chops

Today’s word of the day is flavor, because these pork chops are packed with it! Just a few simple ingredients and a quick marinade is all you need to make these tender, juicy pork chops that will surely earn a spot on your summer grilling rotation! They’ve had a top spot on my list for a long time now (and always will)! This is one of my all-time favorite grilling recipes, and we make it all throughout the spring and summer. Actually, we love it so much that we make it in the fall and winter too. A grill pan on the stove works like a charm (although we have been known to fire up the grill in the dead of winter with snow on the ground and freezing temperatures).

Ingredients:

4 – 1 to 1 ¼- inch-thick center-cut bone-in pork chops

1/2 cup honey (or brown sugar)

1/4 cup dijon mustard

1/4 cup lemon juice

1/4 cup soy sauce

2 cloves garlic, crushed

3 teaspoons coarsely ground black pepper

Instructions:

Combine brown sugar/honey, dijon mustard, lemon juice, soy sauce and garlic in a bowl. Stir until sugar dissolves.

Place pork chops in large resealable plastic container or bag. Pour marinade over pork chops; seal bag/container.

Refrigerate for at least 4 hours (we typically marinade overnight), shaking container or turning bag occasionally.

Prepare barbecue (medium-high heat). Sprinkle pork chops with fresh cracked pepper.

Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 5-7

minutes per side, brushing with leftover marinade and moving chops to cooler part of rack if burning.

Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.

That’s it, all you have to do is Enjoy !

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