Sweet Mustard BBQ Pork Chops
4 – 1 to 1 ¼- inch-thick center-cut bone-in pork chops
1/2 cup honey (or brown sugar)
1/4 cup dijon mustard
1/4 cup lemon juice
1/4 cup soy sauce
2 cloves garlic, crushed
3 teaspoons coarsely ground black pepper
Combine brown sugar/honey, dijon mustard, lemon juice, soy sauce and garlic in a bowl. Stir until sugar dissolves.
Place pork chops in large resealable plastic container or bag. Pour marinade over pork chops; seal bag/container.
Refrigerate for at least 4 hours (we typically marinade overnight), shaking container or turning bag occasionally.
Prepare barbecue (medium-high heat). Sprinkle pork chops with fresh cracked pepper.
Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 5-7
minutes per side, brushing with leftover marinade and moving chops to cooler part of rack if burning.
Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.
That’s it, all you have to do is Enjoy !
‘Carammelle’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
DID YOU MAKE THIS RECIPE?
How you went with my recipes?
Don’t forget to leave a comment below!