Sweet Mustard BBQ Pork Chops


Sweet Mustard BBQ Pork Chops

These Honey Mustard Grilled Pork Chops are an easy and delicious summertime dinner, but they’re so good that you’ll want to make them all year long!
Today’s word of the day is flavor, because these pork chops are packed with it! Just a few simple ingredients and a quick marinade is all you need to make these tender, juicy pork chops that will surely earn a spot on your summer grilling rotation! They’ve had a top spot on my list for a long time now (and always will)! This is one of my all-time favorite grilling recipes, and we make it all throughout the spring and summer. Actually, we love it so much that we make it in the fall and winter too. A grill pan on the stove works like a charm (although we have been known to fire up the grill in the dead of winter with snow on the ground and freezing temperatures).
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The combination of honey and mustard is a classic. It’s got that sweet-and-tangy thing going on that is just so delicious. Add a little lemon juice, garlic, and a pinch of cayenne pepper to spice things up, and you’ve got yourself one delicious marinade that’ll transform otherwise ordinary grilled pork chops into a truly outstanding dish that everyone will love. And not only do we marinate the pork chops in it. Oh, no. We also save a little bit and use it as a sauce/glaze that we brush on the chops after they come off the grill for an extra dose of deliciousness. Like I said… FLAVOR!


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4 – 1 to 1 ¼- inch-thick center-cut bone-in pork chops

1/2 cup honey (or brown sugar)

1/4 cup dijon mustard

1/4 cup lemon juice

1/4 cup soy sauce

2 cloves garlic, crushed

3 teaspoons coarsely ground black pepper


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Combine brown sugar/honey, dijon mustard, lemon juice, soy sauce and garlic in a bowl. Stir until sugar dissolves.

Place pork chops in large resealable plastic container or bag. Pour marinade over pork chops; seal bag/container.

Refrigerate for at least 4 hours (we typically marinade overnight), shaking container or turning bag occasionally.

Prepare barbecue (medium-high heat). Sprinkle pork chops with fresh cracked pepper.

Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 5-7

minutes per side, brushing with leftover marinade and moving chops to cooler part of rack if burning.

Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.

That’s it, all you have to do is Enjoy !

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