Broccoli Cheese Stuffed Chicken Breast


Broccoli Cheese Stuffed Chicken Breast

Chicken breast stuffed with cheese and broccoli has been a recipe I’ve wanted to make forever and now that I’ve made it, I wish I’d made it sooner!

I always knew they were more than willing to try foods, but when my 6-year-old daughter came home from school, she saw chopped cauliflower on a cutting board and immediately asked if she could eat it…well, that’s not normal…isn’t it ?

No description available.

Then, when I was making this recipe, she was right next to me, so excited that I was stuffing this chicken not only with broccoli, but also red pepper.

She’s not the only one of my kids who gets excited about veggies. I think I should give this up to Winning Parenthood.

Chicken breast stuffed with cheese and broccoli is stuffed with a delicious broccoli cheese mixture, seared in a skillet and then baked to perfection. Very easy and very tasty!

Crispy chicken breasts stuffed with a creamy filling of cheddar, cream cheese and broccoli. Chicken breast stuffed with cheese and broccoli is full of flavour. Easy to prepare and perfect for a hearty meal all week long.


● Four chicken breasts, you need to remove the skin and bones.

● A large spoon.Of olive oil.

● Two small spoons.Of Italian seasoning.

● A small spoon.Of garlic powder.

● 1/2 small spoon.Of onion powder.

● 250 grams.Of chopped broccoli florets.

●1 large spoon.Of water.

●½ Cup.Of shredded cheddar cheese.

No description available.

●¼ Cup.Of low-fat cream cheese.

●1 large spoon.Of Dijon mustard.

●A minced garlic clove.

● Salt and pepper

●This is how to make our stuffed chicken breasts, just follow the steps below and you’ll have a delicious lunch!!!


To steam broccoli, I finely chopped the broccoli florets and combined them with approximately 2 large spoons of water in a microwave-safe bowl.

After that, I sliced each chicken breast horizontally with a sharp knife to create a pocket, and I continued cutting about 1/2 inch from the ends and edges.

Next, I sprinkled my four chicken breasts liberally with Italian spice, garlic powder, smoked paprika, and of course salt and freshly ground black pepper.

Following that, I combined the steamed chopped broccoli, with bell pepper, minced garlic, cheeses, and salt and pepper in a large bowl, and I set it aside.

And I distributed the mixture equally across the chicken breasts, and I secure them using toothpicks.

At this point, I heated the oven to 400 degrees Fahrenheit.

No description available.

In a large cast-iron or oven-safe skillet, I heated a large spoon of olive oil over medium-high heat.

And I cooked for 2 to 3 minutes for each side until browned, I covered with aluminum foil and baked for approximately 20 minutes, until well done.

Serve this simple chicken meal with a fresh side salad, garlic green beans, or mushroom rice. If you want to make it heartier, add some mashed or roasted potatoes. For a more nutritious variation, use grains such as couscous or quinoa. This Broccoli Cheese Stuffed Chicken pairs well with a variety of side dishes!

Enjoy it!!

Then, I microwaved the broccoli on high for 2 to 3 minutes, covered with plastic wrap

That’s it, all you have to do is Enjoy !

‘Carammelle’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

How you went with my recipes?
Don’t forget to leave a comment below!

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *