BLT PASTA SALAD(WEIGHT WATCHERS)
Pasta Salad BLT – A delicious summer pasta salad idea! Bacon, lettuce, and tomato with farfalle pasta and creamy sauce (no mayonnaise option either!) is like toppings for your favorite BLT sandwich in a bowl.
It’s official summer pasta salad time! One of our favorite salads is the Potato and Dill Pickle Salad. It’s perfect for picnics too! Also, Italian pasta salad is easy and quick.
BLT pasta salad is a must-have on your table this season. They’re all your favorite toppings of BLT sandwiches, topped with cooked farfalle pasta and creamy ranch sauce.
Delicious crazy! BLT Pasta Salad is a great choice for a business lunch or a trip meal! Crispy bacon (oven baked), chopped or shredded romaine lettuce, and chopped tomatoes (I used the vine type but Roma would be good too) with cooked, refrigerated pasta and a creamy ranch sauce. A great choice for a business lunch or a flight meal! Keep dressing separately until you are ready to eat.
Bacon, lettuce, and tomatoes are piled high in this BLT pasta salad! It’s like the classic sandwich but with some special changes. Everything is covered in a creamy ranch sauce that makes it taste fresh and delicious!
BLT pasta salad is absolutely amazing. It has become one of those side dishes I am always asked to bring to any barbecue or meal (along with my Lady Brownie lunch). It’s so popular because it’s amazing!
Bacon, lettuce and tomato are just a few of the things inside this BLT pasta salad! It’s like the classic sandwich but with some special changes. Everything is covered in a creamy ranch sauce that makes it taste fresh and delicious!
This BLT pasta salad recipe is the perfect summer pasta salad for barbecues and barbecues. The pasta mixed with tomatoes, lettuce, and bacon is like a classic BLT sandwich served as a salad.
If you love Creamy Macaroni Salad the BLT Chopped Salad, BLT Pasta Salad is sure to become your new favorite side dish.
-3⅔ cup large macaroni shells pasta, cooked
-4 cup tomatoes, diced
-4 slice bacon, cooked and crumbled
-3 cup lettuce, thinly sliced
-1 tsp sugar
-2 tsp cider vinegar
-½ cup fat free mayonnaise
-⅓ cup light sour cream
-1 tbsp dijon mustard
-In a large bowl, mix pasta, bacon, tomatoes, and lettuce.
-In a small bowl, mix sugar, vinegar, mayonnaise, sour cream, mustard, and salt and pepper to taste.
Serving size: 6 Calories: 223 Fat: 13g Saturated fat: 2g Unsaturated fat: 9g Carbohydrates: 21g Sugar: 3g Sodium: 375mg Fiber: 2g Protein: 6g Cholesterol: 13mg
WW Points+: 3 points+ per 1 cup
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