Silver Dollar Pancakes
Who doesn’t love pancakes for breakfast?
These incredibly silver dollar pancakes are a wonderful way to start off your day.
I first came across silver-dollar pancakes on the brunch menu at Blackfoot in London’s Exmouth Market: tiny American pancakes served with melon and yoghurt, or bacon and soft, spiced apples.
I make mine with traditional maple syrup and bacon – but have them as you will.
• All-purpose flour 2 cups
• Granulated sugar 1/4 cup
• Baking powder 4 tsp
• Baking soda 1/4 tsp
• Salt 1/2 tsp
• Whole Milk 1 3/4 cups
• butter, melted and cooled 1/4 cup
• pure vanilla extract 2 tsp
• Large egg 1
Pour flour, sugar, baking powder, baking soda, and salt into a large bowl.
Whisk to combine.
Form a well in the center of the flour. Add the milk, butter, vanilla extract, and egg.
Whisk the ingredients to combine, until the batter is smooth and mostly lump-free.
Set off to the side for 10 minutes.
Heat a non-stick pan over low-medium heat. Lightly grease with cooking spray or butter.
Ladle ¼ cup of the batter into the pan, and smooth the batter out to form a round.
Cook until bubbles begin forming on the surface of the pancake. The bottom should be golden brown.
Gently flip and cook until golden brown, then set on a plate.
Repeat with the remaining batter.
Serve with maple syrup and fresh fruit.