Silver Dollar Pancakes


Silver Dollar Pancakes

Who doesn’t love pancakes for breakfast?

These incredibly silver dollar pancakes are a wonderful way to start off your day.

I first came across silver-dollar pancakes on the brunch menu at Blackfoot in London’s Exmouth Market: tiny American pancakes served with melon and yoghurt, or bacon and soft, spiced apples.

I make mine with traditional maple syrup and bacon – but have them as you will.

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• All-purpose flour 2 cups

• Granulated sugar 1/4 cup

• Baking powder 4 tsp

• Baking soda 1/4 tsp

• Salt 1/2 tsp

• Whole Milk 1 3/4 cups

• butter, melted and cooled 1/4 cup

• pure vanilla extract 2 tsp

• Large egg 1

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Pour flour, sugar, baking powder, baking soda, and salt into a large bowl.

Whisk to combine.

Form a well in the center of the flour. Add the milk, butter, vanilla extract, and egg.

Whisk the ingredients to combine, until the batter is smooth and mostly lump-free.

Set off to the side for 10 minutes.

Heat a non-stick pan over low-medium heat. Lightly grease with cooking spray or butter.

Ladle ¼ cup of the batter into the pan, and smooth the batter out to form a round.

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Cook until bubbles begin forming on the surface of the pancake. The bottom should be golden brown.

Gently flip and cook until golden brown, then set on a plate.

Repeat with the remaining batter.

Serve with maple syrup and fresh fruit.


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