Italian Drunken Noodles Recipe


Italian Drunken Noodles Recipe 

Drunk Italian pasta is an Italian mix of my favorite Thai-style dishes. Filled with noodles drenched in delicious wine sauce, and chunks of spicy Italian sausage, plus sweet peppers, onions, and basil, this Italian cuisine on drunken pasta is not only hearty, but quick and easy to prepare too!

With strips of wide rice noodles marinated in sweet and savory sauce, charred red and yellow peppers and onions, a selection of spicy meat, tofu, or shrimp, and a light flower of fresh Thai basil, this dish always hits the spot when it comes to all those big flavors that come with it. I crave it in Thai cuisine.

I have to admit, whenever I enjoyed this dish it always made me wonder what the Italian version of it would taste like…

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Anytime I go out to eat Thai food, I’ll have drunken noodles, no doubt. There’s just something about this slippery dish that is positively irresistible, so when you find another opportunity to apply it in your life, you should, of course, do it.

This opportunity is drunk Italian pasta. It’s just as slippery, as drooling, but instead it’s flavored with Italian flavors like spicy sausage, red tomato sauce, onions, peppers, and fresh herbs. It’s super delicious and fast too!


●12 ounces egg noodles

●4 clove garlic, minced

●1 yellow pepper, diced

●1 pound Italian sausage

●1 teaspoon Italian seasoning

●1/2 cup white wine (like chardonnay)

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●1 can(s) diced tomatoes with juice (28 oz)

●2 tablespoons parsley

●1 red pepper, diced

●1 orange pepper, diced

●Fresh Parmesan cheese, optional

●1/4 cup basil, fresh

●1 1/2 teaspoon salt

●1/2 teaspoon black pepper


➔Put a large pot on the stove over medium-high heat.

➔Add 2 tbsp of olive oil and let it sizzle.

➔Add the Italian sausage, then cook until crumbly and brown.

➔Transfer the sausage into a mixing bowl.

➔In the empty pot, add the bell peppers and sauté until soft. Season with salt, pepper, and Italian seasoning.

➔Add the garlic, then sauté until fragrant.

➔Add the white wine, then scrape the bottom of the pot to get the browned bits. Simmer for a few

minutes until it reduces its volume.

➔Add the olive oil, freshly chopped basil, and tomatoes. Stir and cook for a minute.

➔Add 3 tbsp of olive oil, then add the basil, 1/2 cup of the Julienned basil, and browned sausage. Stir until well blended.

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➔Simmer everything for a few minutes.

➔Remove the pot from the stove.

➔Refer to the package of the noodles to know how to prepare them.

➔Add the drained noodles into the sauce, then toss until well coated.

➔Sprinkle basil over each serving to garnish.

➔Serve immediately

➤That’s it, all you have to do is Enjoy !

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