Air fryer burrata bomb


Air fryer burrata bomb

You will never look at burrata the same way again.

We’ve taken this mild and creamy cheese and wrapped it up in pizza dough, then air-fried the whole lot.

This is the party starter dish you’ve been waiting for.

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• 250 g store-bought fresh pizza dough

• Flour, for dusting

• 75 g sun-dried tomato pesto

• 1/4 cup fresh basil leaves

• 150g burrata

• 60g salted butter, melted

• Thick balsamic vinegar, to serve (optional)

• Green salad, to serve (optional)

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Roll out dough on a floured surface to a 30 cm diameter round and spread with pesto , leaving a 6-8 cm border.

Arrange basil leaves over the pesto and place burrata ball in the center.

Brush the exposed pastry with melted butter .

Fold the dough over the burrata to make a parcel, then roll onto the folds, to seal.

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Place in the basket of an air fryer and brush all over with melted butter.

Air fry at 170°C for 10-12 minutes or until the dough is golden and cooked through.

Serve with a drizzle of balsamic vinegar and a salad , if desired.

That’s it, all you have to do is Enjoy !

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