ADVERTISEMENT

Air fryer burrata bomb

ADVERTISEMENT

Air fryer burrata bomb

You will never look at burrata the same way again.

We’ve taken this mild and creamy cheese and wrapped it up in pizza dough, then air-fried the whole lot.

This is the party starter dish you’ve been waiting for.

Aucune description disponible.

Ingredients

• 250 g store-bought fresh pizza dough

• Flour, for dusting

• 75 g sun-dried tomato pesto

• 1/4 cup fresh basil leaves

• 150g burrata

• 60g salted butter, melted

• Thick balsamic vinegar, to serve (optional)

• Green salad, to serve (optional)

Aucune description disponible.

Instructions

Roll out dough on a floured surface to a 30 cm diameter round and spread with pesto , leaving a 6-8 cm border.

Arrange basil leaves over the pesto and place burrata ball in the center.

Brush the exposed pastry with melted butter .

Fold the dough over the burrata to make a parcel, then roll onto the folds, to seal.

Aucune description disponible.

Place in the basket of an air fryer and brush all over with melted butter.

Air fry at 170°C for 10-12 minutes or until the dough is golden and cooked through.

Serve with a drizzle of balsamic vinegar and a salad , if desired.

That’s it, all you have to do is Enjoy !

‘Carammelle’ offers you everyday fresh, fun and easy recipes.

You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Article Categories:
Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *