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Air fryer burrata bomb

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Air fryer burrata bomb

You will never look at burrata the same way again.

We’ve taken this mild and creamy cheese and wrapped it up in pizza dough, then air-fried the whole lot.

This is the party starter dish you’ve been waiting for.

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Ingredients

• 250 g store-bought fresh pizza dough

• Flour, for dusting

• 75 g sun-dried tomato pesto

• 1/4 cup fresh basil leaves

• 150g burrata

• 60g salted butter, melted

• Thick balsamic vinegar, to serve (optional)

• Green salad, to serve (optional)

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Instructions

Roll out dough on a floured surface to a 30 cm diameter round and spread with pesto , leaving a 6-8 cm border.

Arrange basil leaves over the pesto and place burrata ball in the center.

Brush the exposed pastry with melted butter .

Fold the dough over the burrata to make a parcel, then roll onto the folds, to seal.

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Place in the basket of an air fryer and brush all over with melted butter.

Air fry at 170°C for 10-12 minutes or until the dough is golden and cooked through.

Serve with a drizzle of balsamic vinegar and a salad , if desired.

That’s it, all you have to do is Enjoy !

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