Mars Bar Weet-Bix slice


Mars Bar Weet-Bix slice

Use up those last few crumbles in the box, and make our super easy Mars Bar Weetbix Slice.

No stove top required, just mix and bake!

This classic Australian recipe is the perfect sweet treat – batchable, freezable and giftable.

Mars Bars and Weet-Bix really do work so well together!

Whip up this easy, no-bake slice in a flash, then sit back and enjoy the chocolaty goodness.

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• 250 g packet scotch finger biscuits

• 8 Weet-Bix

• 395 g can condensed milk

• 6 x 47 g Mars bars, chopped

• 400 g milk chocolate, chopped

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Line the base of a 3 cm deep, 16 cm x 26 cm slice pan with baking paper, allowing the paper to extend 3 cm over long sides.

Place the biscuits and Weet-Bix in a food processor and process until fine breadcrumbs form.

Transfer to a medium bowl.

Place the condensed milk , Mars bars and half the chocolate in a saucepan.

Melt over medium-low heat, stirring often, for 3 minutes or until smooth and combined.

Pour chocolate mixture over Weet-Bix mixture.

Stir well to combine (see notes).

Press mixture into prepared pan. Smooth top.

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Place the remaining chocolate in a microwave-safe bowl.

Microwave, uncovered, on MEDIUM, stirring halfway, for 1 minute or until melted and smooth.

Pour chocolate over slice. Smooth top.

Place in the fridge overnight to set.

Remove the slice from the fridge and set aside for 30 minutes.

Use a hot knife to cut the into squares to serve.


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