Creamy Beef Taco Soup
This Creamy Beef Taco Soup (Instant Keto Soup Recipe) is sure to be a hit in your home. The perfect easy recipe inspired by a Mexican weekend.
With ground beef, onions, peppers, taco seasoning, cream, and cheese, your whole family will love this healthy taco soup recipe. This soup recipe is low carb, keto, and gluten-free.
I love that this is an Instant Pot recipe. It makes cooking and cleaning easy! Makes a great soup on busy weekend nights.
Feel free to make this soup ahead of time. Follow recipe instructions at all times, let cool, then store in an airtight container in the refrigerator.
Simply reheat when you’re ready for lunch or dinner.
Beef Taco (Low Carb Keto) is a healthy keto soup recipe that contains only 5.5 grams of net carbs.
The healthy fats in this recipe come from beef, heavy cream, and cheese. There are 35.3 grams of fat in this recipe.
The nutrition in this recipe was calculated using a homemade taco seasoning package, which has no added sugar and is gluten-free.
If you choose a store-bought seasoning pack – be sure to read the ingredient contents before buying and using.
A full nutritional analysis of this recipe is included in the recipe card, but most importantly for keto followers Home » Recipes By Course » Soup Recipes » Creamy Beef Taco Soup (Keto Instant Pot Soup Recipe)
Creamy Beef Taco Soup (Keto Instant Pot Soup Recipe) This Creamy Beef Taco Soup (Instant Keto Soup Recipe) is sure to be a hit in your home. The perfect easy recipe inspired by a Mexican weekend.
With ground beef, onions, peppers, taco seasoning, cream, and cheese, your whole family will love this healthy taco soup recipe. This soup recipe is low carb, keto, and gluten-free.
Portrait of a creamy beef taco soup in a red bowl. Soup garnished with sour cream, tomatoes, green onions and cheddar cheese.
The spoon makes a morsel filled with creamy soup and melted cheese.
Beef taco soup | Finding Good Eats You’ll Love Keto Tacos “Watch out this creamy beef taco soup is addictive! My family literally ate every last drop. I had to make a second batch just so I could have leftovers at lunch that week.
There’s just something about The combination of beef, veggies, broth, spices, and melted cheeses – very good!” -Korey
I love that this is an Instant Pot recipe. It makes cooking and cleaning easy! Makes a great soup on busy weekend nights.
Feel free to make this soup ahead of time. Follow recipe instructions at all times, let cool, then store in an airtight container in the refrigerator. Simply reheat when you’re ready for lunch or dinner.
Beef Taco (Low Carb Keto) is a healthy keto soup recipe that contains only 5.5g of net carbs.
The healthy fats in this recipe come from beef, heavy cream, and cheese. There are 35.3 grams of fat in this recipe.
The nutrition in this recipe was calculated using a homemade taco seasoning package, which has no added sugar and is gluten-free. If you choose a store-bought seasoning pack – be sure to read the ingredient contents before buying and using.
A full nutritional analysis of this recipe is included in the recipe card, but most importantly for keto followers Net Carbs 5.5g | Fat 35.3 g | Protein 23.7 g
This creamy beef taco soup is truly an all in one meal but here are some ideas for what you can serve as a side dish:
Try our layered salad! It’s a go-to salad and perfect for gatherings, but you can also make it for dinner one night and then have leftovers for the next few lunches!
If you have a carb lover in your house, this soup is great with crumbled tortilla chips or cornflakes.
Cheese quesadillas for non-low carb followers.
Cheese crackers for low carb and keto followers.
Ingredients
●2 lb ground beef
●1 small onion, diced
●1 bell pepper, diced
●2 garlic cloves, minced
●24 oz beef broth
●28 oz diced tomatoes (crushed tomatoes are fine too)
●Double recipe of Seeking Good Eats Copycat Taco Seasoning or 2 store-bought taco seasoning packets
●4 oz salsa
●4 oz cream cheese, softened
●1 cup heavy cream
●2 cup cheddar cheese
Instructions
Saute ground beef, onion, and bell pepper over medium heat until meat is done.
Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.
Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.
Serve and garnish with your favorite taco toppings.
That’s it, all you have to do is Enjoy !
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