Slow Cooker Thick And Chunky Beef Stew
Delicious, delicious, rich, and so comforting. Make thick, chunky beef stew easily in your slow cooker. It’s a healthy, flavorful nighttime dinner that everyone will agree on!
This is a recipe that you can easily implement. An inexpensive meal that cooks all day in your slow cooker. The perfect recipe for busy days.
The best part is that you can do this in advance. Cool completely and store in the refrigerator. Before serving, heat this beef broth and serve hot.
If you’re looking for something rich in delicious flavors with a warm, comforting finish, you can’t go wrong with this thick, beef broth slow cooker.
It will make you feel like the queen in a medieval feast! Slow cooking is the best way to make a stew full of creamy ingredients that’s also healthy.
After soaking in their natural juices all day long, these meats and vegetables will leave your family feeling happy and satisfied.It’s very easy to assemble thick, chewy slow cooker broth in your slow cooker.
Simply cut the beef into cubes (we recommend a low-fat chuck roast because it’s inexpensive and becomes very tender when cooked slowly).
Then rub them with salt and pepper, roll them in flour and fry them in a skillet over medium-high heat.
Once it is caramelized (and smells great), transfer the meat to a slow cooker and add the remaining ingredients. Let it simmer for 8 to 10 hours, and it will be perfectly aromatic!
●2 tbsp extra virgin olive oil
●1 lb lean chuck beef cut into cubes
●2 celery stalks, cut into slices
●1/2 c. snap peas, shelled
●3 carrots large, sliced into thick rounds
●2 potatoes of any variety medium, peeled and cut into bite-sized pieces
●1 yellow onion, medium, chopped
●1/2 c. red bell pepper, diced2 garlic cloves, minced
●2 tsp dried thyme (or 1 tablespoon fresh thyme leaves)
●1 bay leaf
●1/2 c. red wine optional beef broth
●2 1/2 c. beef broth, low-sodium
●1/4 c. flour (non-grain based flour for Whole30 plan)
●2 tbsp tomato paste (optional, but helps to thicken up the stew)
●1/4 c. flat parsley, chopped (optional for garnish)
●1 tsp kosher or sea salt
●3/4 tsp black pepper, divided
Step 1: Toss the beef with flour until coated. In a skillet with extra-virgin olive oil, add the beef and cook over medium heat until browned. Then, transfer the browned beef to a slow cooker.
Step 2: To the slow cooker, add the rest of the ingredients except the parsley. Put the lid on and set to cook for 8 to 10 hours on low or until the beef is fork-tender. When done, take the bay leaf and discard it.
Step 3: Serve the beef stew immediately, garnished with some chopped parsley.
➤That’s it, all you have to do is Enjoy !
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