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Fresh Strawberry Pie

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Fresh Strawberry Pie

A strawberry pie can make any day feel like a sunny summer’s day. Learn how to make strawberry pie using our four-step fresh strawberry pie recipe.

It’s filled with juicy strawberries and topped with sweet whipped cream that will make your mouth water. Use Pillsbur Pie Crust to reduce prep time when making homemade strawberry pie, and spend more time enjoying moments with your family

The silhouette of a heart-shaped strawberry is the first clue that this fruit is good for you. These powerful little packets protect your heart, increase your HDL (“good”) cholesterol, lower your blood pressure, and protect against cancer.

Filled with vitamins, fiber, and high levels of antioxidants known as polyphenols, strawberries are a superfood that is free of sodium, fat, cholesterol, and low in calories.

They are among the top 20 fruits in terms of antioxidant capacity and a good source of manganese and potassium. Just one serving – about eight strawberries – provides more vitamin C than an orange.

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This member of the rose family is not actually a fruit or berry but an oversized receptacle of the flower. Choose medium-sized berries that are firm, plump, and dark red in color; Once picked, they do not ripen any further.

Strawberries were first planted in ancient Rome, and are now the most popular berry fruit in the world. In France, they were considered an aphrodisiac. This gemstone may be beneficial to your heart in more ways than one.

Ingredients

Pie Crust ingredients

●1 cup all-purpose flour

●4 ounces butter at room temperature

●3 tablespoons powdered sugar

●1 teaspoon vanilla extract

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Strawberry pie filling ingredients

●1 cup water

●3/4 cup granulated sugar

●1/4 teaspoon salt

●2 tablespoons cornstarch

●1/4 teaspoon red food coloring

●1 quart strawberries rinsed, stemmed, and dried

●1 pint whipped cream for garnish

How To Make Big Boy’s Fresh Strawberry Pie

Pie Crust Instructions

Preheat the oven to 350 degrees F. Make the crust by combining the flour, butter, powdered sugar, and vanilla. Mix well and press into the bottom and up the sides of a 9-inch pie pan. Prick all over.

Bake for about 10 to 15 minutes, until lightly browned. Remove from the oven and let cool completely.

Strawberry Pie Filling Instructions

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While the crust is baking, mix the water, granulated sugar, salt, cornstarch, and food coloring in a small saucepan. Cook over medium heat, stirring constantly, for about 5 minutes, until thickened. Set aside to cool.

When the crust is cool, pile the berries in the crust and pour the thickened glaze over the top. Refrigerate until the glaze is set. Serve with a dollop of whipped cream or whipped dessert topping.

➤That’s it, all you have to do is Enjoy !

➤‘Carammelle’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

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