Steak and Cheese Garlic Toast

Steak and Cheese Garlic Toast

An easy recipe in under 30 minutes for steak and cheese garlic toast that will make a great appetizer or side on the table!

I’ve previously shared this amazing roasted turkey and cheese sandwich, which is a similar idea but with turkey instead! Go and check it out!

Up your toasting game with these adorable Texas Toast Sloppy Joe perfect for a crowd! Be sure to check out the recipe card below for the full ingredients and instructions.

I highly recommend trying the white American cheese on the cheeseburger. They add a creamy, savory, and savory quality to the cheese steak that really complements the sandwich.

Other popular options include smoked provolone slices or shredded cheese

Ingredients

●1 package frozen Texas Style Garlic Cheese Toast

●1 green pepper, sliced

●1 onion, sliced

●12 ounces shaved cheesesteak meat

●3 slices Mozzarella cheese

●3 slices Provolone cheese

●Olive Oil or Butter

●Salt and Pepper to taste

How To Make Steak and Cheese Garlic Toast

Preheat the oven to 350.

Bake the Garlic Cheese bread according to package directions Set aside to cool.

Add some Olive oil to the skillet and heat the vegetables until they have softened.

Remove from the skillet and set to the side.

Brown the cheesesteak meat in the same skillet. Adding a little butter if needed.

Remove from the skillet and set to the side.

Place parchment paper on a baking tray.

Place the slices of garlic cheese bread on the tray.

Place a slice of provolone on each slice of bread.

Place a serving of the meat and vegetables on top of the provolone cheese.

Cover each with a slice of mozzarella cheese.

Cover with another slice of the toast.

Add butter to the skillet and place one ‘sandwich’ in the pan.

Lightly brown on one side, then flip over and brown the other side.

When the cheese has melted, the grilled steak and Garlic cheese sandwich is done.

➤That’s it, all you have to do is Enjoy !

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