Quick chocolate muffins
This is an easy recipe for moist chocolate chip cookies filled with chocolate chips. The process of making chocolate pies is incredibly simple and these pies come together in less than 30 minutes!
This easy chocolate cake recipe is incredibly moist and intensely chocolatey! Flavor the muffin mixture with cocoa powder and add chocolate chips to make decadent double chocolate muffins.
The mixing method used to make these chocolate muffins is called the muffin mixing method. This method creates soft, fluffy and moist muffins.
The secret to getting dome-tops on your chocolate muffins is to start baking them on high heat. I suggest baking them at 425 F (220 C) for the first 10 minutes of baking time.
This high heat will quickly begin to vaporize the water in the cakes, creating steam that helps the cakes rise quickly. Once the muffin gets an initial dash of heat, it will finish baking at a lower temperature.
INGREDIENTS
●2 eggs
●Pinch of salt
●8g (2 tsp) vanilla sugar
●150g (¾ cup) sugar
●130ml (½ cup) vegetable oil
●200ml (4/5 cup) milk
●250g (2 cups) flour
●30g (3 tbsp) cocoa
●15g (3 tsp) baking powder
●White chocolate
METHOD
Add eggs, salt, vanilla, and sugar to the mixing bowl.
Mix,Add oil and milk, Mix, Sift flour, cocoa, and baking powder, Mix well.
Pour half of the resulting mixture into the muffin tins.
Arrange the white chocolate, Add the remaining mixture.
Bake at 360°F/180°C for 25 minutes. Serve.
➤That’s it, all you have to do is Enjoy !
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